I’m practising my red cabbage dye recipes for Friday because if anything can go wrong it will. At least if I test the recipes it’s only likely to be the technology that glitches.

Ha ha!

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Friday p.m. update
Wow, I think that went well! My camera man was brilliant, he cued me to face one of the 3 cameras he was using according to the best view, and even made me a coffee!

We started with onion skins because as a substantive dye everyone could use these even if they had not mordanted their wool yarn. Some people used red skins only and got an olivey green whilst I used mixed and got a dark gold. Interestingly I popped a 50/50 acrylic wool skein in and got a brilliant yellow.

Second dye was another substantive material – avocado skins and pits. Some people mixed them, but I kept then separate. I soaked both overnight, in fact the pits were so hard I had to cook them overnight on a slow cooker in order to soften then enough to be able to chop them up and release more colour as they continued to cook this morning.

I added ammonia to the avocado skins as they soaked. I read somewhere that this develops the colour well – but maybe that was pits? The colour from the skins was a yellowy mid peach, and from the pits was a pinky deep peach.

Dyes four, five and six were red cabbage. But itself as for, but five had ammonia added to make it green whilst six had citric acid added to make it lilacy pink.

I have never had such great colours from cabbage before! Stunning, if fugitive as they will fade over time. I chopped half a large cabbage very small, layered it with 4 tablespoons of salt and covered it with water. Then cooked it to the boil and left it to soak overnight. Fab results!

The dark blues are amazing! See below…

I’m now soaking some fleece in mordant to use up the red cabbage baths tomorrow. Plus have dyed 4 hanks of handspun wool/alpaca in the onionskin and avocado baths.