I’ve purchased some new tools for my bread making. The first was a bread cloche (well my version of this). More recently I indulged in a bannetton basket with liner and a plasterer’s spatula. These are not only useful, but fun to use and experiment with. I’ve written a bit more about using these, and how they have aided my sourdough baking in my page Getting a Great Crust on Sourdough Bread.

If purchasing a plasterer’s spatula, make sure it has a stainless steel blade.